NOT 9 TO 5 SHARES INSIGHTS TOOLS ARTICLES NEWS STORIES ON MENTAL HEALTH ADVOCACY IN HOSPITALITY AND FOOD SERVICE.
Writer: Lisa Quigley How to Support your Team as an Employer during Covid and Beyond…
LisaJanuary 27, 2022
Writer: Lisa Quigley If you or someone you know is struggling with their mental health,…
LisaJanuary 19, 2022
By Baneet Braich for CBC Tipping has been a hot topic, and much debated, over…
atifSeptember 22, 2021
By Richard Trapunski for NOW It’s become a common sight to see “Hiring” signs in…
atifSeptember 15, 2021
Writer: Lisa Quigley Editor: Emily Rzeznicki Less than 24-hours after the announcement that Ontario’s third…
atifJuly 23, 2021
Widespread mental health crisis sparks major support program. The restaurant and foodservice sector has reached…
atifApril 18, 2021
Not 9 to 5 Organization has created Primary Concerns, a course to educate on mental…
atifOctober 20, 2020
We're excited and proud to feature Board Member Suzanne Barr. She is a renowned chef…
atifOctober 20, 2020
MEDIA & PUBLICATIONS
For any media inquiries or to request the Not 9 to 5 media kit, please contact Jenny Shin, of Milestones Public Relations at jshin@milestones-pr.com
Food & beverage industry starting to address the mental health elephant in the room [Globe & Mail]
Not 9 to 5: mental health initiative targets ‘toxic’ pressures for restaurant workers [The Guardian]
Food Service Workers are on the brink of a mental health crisis [Civil Eats]
The Food & Wine Pro Guide to Mental Health and Sobriety Resources [Food & Wine]
Chefs Speak Out on Mental Health in the Restaurant Industry [Video: The Wall Street Journal]
Shedding a Light on Mental Health in the Restaurant Industry [Buzztime Business]
The Crazy Life of a Chef is Nothing to Celebrate by Matt Basile [Munchies Vice]
I Was a Best New Chef in the Country, and I Was Miserable by Jeremy Fox [Healthyish Bon Appetit]
We Need To Talk About Mental Health in the Kitchen [Munchies Vice]
Fostering Employee Health and Wellbeing [Foodservice & Hospitality Magazine]
